In this video, we’ll guide you through the process of making Usucha, a traditional style of matcha preparation commonly enjoyed in Japanese tea ceremonies. Usucha, or "thin tea," is a lighter, frothy matcha that can be prepared quickly for daily enjoyment. All you'll need is high-quality ceremonial-grade matcha, a bamboo whisk (chasen), a sifter, and a matcha bowl (chawan). We’ll show you the steps to create a smooth, well-balanced drink with a delicate foam on top.