Matchæologist Matsu™ Ceremonial Matcha 20g
Intense with a Mellow Roasted Flavor
Our signature ceremonial-grade matcha is artisan-roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso.
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a rich and complex symphony of flavours, with notes of 'umami' and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Brewing Notes:
Please visit the step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in a matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead the mixture using a bamboo whisk until a smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
Storage:
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency
Intense with a Mellow Roasted Flavor
Our signature ceremonial-grade matcha is artisan-roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso.
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a rich and complex symphony of flavours, with notes of 'umami' and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Brewing Notes:
Please visit the step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in a matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead the mixture using a bamboo whisk until a smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
Storage:
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency
Intense with a Mellow Roasted Flavor
Our signature ceremonial-grade matcha is artisan-roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso.
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a rich and complex symphony of flavours, with notes of 'umami' and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Brewing Notes:
Please visit the step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in a matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead the mixture using a bamboo whisk until a smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
Storage:
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency